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Tag: sustainability

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Environment

Are the Sustainable Development Goals Falling Short?

Imagine a world where economic growth, environmental sustainability, and social equality harmonize seamlessly—a utopia that the United Nations envisioned with the 2030 Agenda for Sustainable Development. The 17 Sustainable Development Goals (SDGs) were designed to end poverty, ensure global well-being, and protect the planet. But are they enough to create a sustainable future, or are […]

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Chemistry

How a Tiny Protein Could Revolutionize Environmental Cleanup

When you think of pollution, what comes to mind? Probably images of smog-choked cities, littered beaches, or perhaps oil spills. But there’s a class of pollutants that’s even more insidious—per- and polyfluoroalkyl substances, or PFAS. Often called “forever chemicals,” PFAS are virtually indestructible, accumulating in the environment and our bodies over time. Until recently, scientists […]

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Plants

Cultivated Meat: The Future of Sustainable Food

A promising new discipline is taking shape: cellular agriculture. This field combines the principles of stem cell biology, tissue engineering, and animal sciences to create agricultural products from cells, without the need for conventional farming. One of the most exciting advancements in this area is cultivated meat, also known as clean or cultured meat. This […]

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AI

Powering the Future: Balancing Renewable Energy with Advanced Control Systems

As the world transitions towards sustainable energy sources, the challenge of balancing power generated from renewable sources like wind and solar with conventional energy sources has never been more critical. The intermittency of these renewable energies—where power generation can be unpredictable due to changing weather conditions—requires innovative solutions to maintain a stable and reliable power […]

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Environment

Cultured Meat: The Future of Sustainable Food Production

Imagine a world where the meat on your plate is not from a slaughtered animal but grown in a lab! This revolutionary idea isn’t just a fantasy anymore; it’s rapidly becoming a reality, thanks to the field of cell biology and its application in cultured meat production. The article Advances and Challenges in Cell Biology […]

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